News

  • Soft Shell Crabs: Do I Really Eat The Whole Crab?

    by Nichole Leighton

    Soft shell season is one of the best times of the year for local seafood lovers. Learn what makes a blue crab "soft", how soft shells are sized, why they look different after cleaning, and the best ways to enjoy this seasonal favorite - including our over-the-top Crab Lovers Delight. Plus, you can ship nationwide. 

    Posted in blue crab, Chesapeake Bay, local seafood, recipes, seafood, soft shell crabs, Virginia Seafood

  • August is National Sandwich Month - Seafood Style

    by Nichole Leighton

    August is National Sandwich Month, and we're celebrating seafood style! From a classic fried fish sandwich on a soft bun to loaded po'boys and our seasonal Crab Lovers Delight, there's more than one way to put fresh seafood between the bread. Plus, we're sharing a simple recipe for a crispy Chesapeake Bay wild blue catfish sandwich you can make at home. 

    Posted in blue crab, local seafood, recipes, seafood