News

  • “Fall” in Love with Seafood: Celebrating National Seafood Month in Virginia

    by Nichole Leighton

    October is National Seafood Month, and we’re celebrating the best way we know how—with plenty of seafood and probably a few too many puns. From Chesapeake Bay blue crabs to fresh fish, scallops and more, follow along all month as we celebrate Virginia seafood, local traditions, healthy choices and what makes our waters so special.

    Come hungry. We’ll sea you there.

    Posted in Blue Catfish, blue crab, Chesapeake Bay, seafood, Virginia Seafood

  • Soft Shell Crabs: Do I Really Eat The Whole Crab?

    by Nichole Leighton

    Soft shell season is one of the best times of the year for local seafood lovers. Learn what makes a blue crab "soft", how soft shells are sized, why they look different after cleaning, and the best ways to enjoy this seasonal favorite - including our over-the-top Crab Lovers Delight. Plus, you can ship nationwide. 

    Posted in blue crab, Chesapeake Bay, local seafood, recipes, seafood, soft shell crabs, Virginia Seafood

  • August is National Sandwich Month - Seafood Style

    by Nichole Leighton

    August is National Sandwich Month, and we're celebrating seafood style! From a classic fried fish sandwich on a soft bun to loaded po'boys and our seasonal Crab Lovers Delight, there's more than one way to put fresh seafood between the bread. Plus, we're sharing a simple recipe for a crispy Chesapeake Bay wild blue catfish sandwich you can make at home. 

    Posted in blue crab, local seafood, recipes, seafood