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October is National Seafood Month, and we’re celebrating the best way we know how—with plenty of seafood and probably a few too many puns. From Chesapeake Bay blue crabs to fresh fish, scallops and more, follow along all month as we celebrate Virginia seafood, local traditions, healthy choices and what makes our waters so special.

Come hungry. We’ll sea you there.

Soft shell season is one of the best times of the year for local seafood lovers. Learn what makes a blue crab "soft", how soft shells are sized, why they look different after cleaning, and the best ways to enjoy this seasonal favorite - including our over-the-top Crab Lovers Delight. Plus, you can ship nationwide. 

Discover why wild Chesapeake Bay blue catfish is one of Virginia's best-kept seafood secrets, and why we want to share it with the world. A mild, flaky, and local favorite that by putting it on your dinner plate is helping to restore the balance of the Chesapeake Bay. 
Forget everything you though you knew about catfish and discovery why you should "dine blue".