News

Soft shell season is one of the best times of the year for local seafood lovers. Learn what makes a blue crab "soft", how soft shells are sized, why they look different after cleaning, and the best ways to enjoy this seasonal favorite - including our over-the-top Crab Lovers Delight. Plus, you can ship nationwide. 

August is National Sandwich Month, and we're celebrating seafood style! From a classic fried fish sandwich on a soft bun to loaded po'boys and our seasonal Crab Lovers Delight, there's more than one way to put fresh seafood between the bread. Plus, we're sharing a simple recipe for a crispy Chesapeake Bay wild blue catfish sandwich you can make at home. 

Why do we call North Carolina shrimp "local"? While Virginia's commercial shrimp fishery is still young and limited, North Carolina's wild shrimp fishery has supplied our region for generations. Discover the history of Virginia shrimp, the difference between white and brown shrimp, and why fresh North Carolina shrimp are proudly considered part f our local seafood heritage. 

Discover why wild Chesapeake Bay blue catfish is one of Virginia's best-kept seafood secrets, and why we want to share it with the world. A mild, flaky, and local favorite that by putting it on your dinner plate is helping to restore the balance of the Chesapeake Bay. 
Forget everything you though you knew about catfish and discovery why you should "dine blue".